Pound Cake Cobbler Recipe

Free Recipe Pound Cake Cobbler

Recipe Type: D Recipes

Recipe Preparation: microwave

Cooking Ingredients for Pound Cake Cobbler Recipe

1 Frozen Sara Lee Pound Cake
1 cn (21 oz) cherry or blueberry
Pie filling**
1/3 c Water
1/2 ts Almond extract
2 tb Toasted sliced almond (opt)
Vanilla ice cream or whipped
Topping

Pound Cake Cobbler Preparation

Cut pound cake into 1 cubes. Place in a 1 1/2 quart microwave safe casserole or 9 pie plate. In a small bowl, combine pie filling, water & extract. Spoon pie filling over cake & sprinkle with almonds. Cover with plastic wrap & microwave on high 5-7 minutes or until hot. Serve warm with ice cream or whipped topping. ** Fresh fruit option: Combine 2 cups fresh blueberries, raspberries, sliced peaches or pitted cherries with 3/4 cup apricot jam. Proceed with recipe.

Cooking Temperature:

Recipe Serves: 1

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