Pound Cake Pyramids Recipe

Free Recipe Pound Cake Pyramids

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Pound Cake Pyramids Recipe

1 Sara Lee® pound cake; (10.75
-oz.), frozen
1/2 c Hot fudge sauce; warm
Garnish (1/4 cup of any 3)
-mini choco chip sprinkles;
-coconut, finely chopped
-pecans or, almonds

Pound Cake Pyramids Preparation

Cut pound cake into 8 slices. Lay slices flat and cut each in half diagonally to make 16 triangle pieces. Dip the long pointed end of each piece halfway into the warm hot fudge sauce. Sprinkle with garnish and place upright on wax paper to cool. Recipe by: Sara Lee® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 20, 1998

Cooking Temperature:

Recipe Serves: 8

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