Free Recipe Pounded Green Pepper Appetizers
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Pounded Green Pepper Appetizers Recipe
2 lb Green bell peppers, grilled
& skinned
Salt & pepper
4 tb Italian parsley, chopped
4 Garlic cloves, chopped
2 tb Lemon juice
4 tb Olive oil
Pounded Green Pepper Appetizers Preparation
Wash & drain the peppers. Remove core & seeds. Dice. Place in a mortar & pound with the pestle, but be careful not to end up with a puree. Season & mix well. Chill When ready to serve, sprinkle with the chopped parsley & garlic. Moisten with lemon juice & olive oil & serve. Serve with Arab bread which you dip into the bowl.
Cooking Temperature:
Recipe Serves: 4
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