Free Recipe Pozole with Tomatillos (Green Pozole)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pozole with Tomatillos (Green Pozole) Recipe
2 tb Lard; vegetable oil or
-chicken fat
2 md Onions;, diced
6 Garlic cloves;, minced
6 c Chicken stock
2 cn Hominy;, drained
4 c Carnitas;, recipe above
4 c Tomatillo Salsa
Salt
Freshly ground black pepper
Pozole with Tomatillos (Green Pozole) Preparation
In large saucepan melt fat over medium-high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bring to a boil Reduce to a simmer and cook and additional five minutes. Season to taste with salt and pepper. Recipe by: TOO HOT TAMALES SHOW #TH6108 Posted to FOODWINE Digest by Terry Pogue <tpogue@IDSONLINE.COM> on Feb 2, 1998
Cooking Temperature:
Recipe Serves: 1
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