Free Recipe Prairie Roast Chicken
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Prairie Roast Chicken Recipe
3-1/2 lb Chicken
1/3 c Dijon mustard
2 ts Soy sauce
1 ts Gingerroot; minced
1 cl Garlic; minced
2 c Chicken stock
4 ts All-purpose flour
Prairie Roast Chicken Preparation
Remove giblets and neck from chicken. Rinse and pat chicken dry inside and out. Tie chicken legs together with kitchen string; tuck wings under back. Place, breast side up, on rack in roasting pan. Combine mustard, soy sauce, gingerroot and garlic; brush all over chicken. Pour in 1-1/2 cup of the chicken stock. Roast in 325F 160C oven, basting every 30 minutes, for 2 hours or until juices run clear when chicken is pierced and meat thermometer inserted in thigh reads 185F 85C. Transfer chicken to platter; tent with foil and let stand for 10 minutes before carving. Meanwhile, skim fat from pan juices. Sprinkle flour over juices; cook over medium-high heat, stirring for 1 minutes. Pour in remaining chicken stock; cook, stirring until thickened. Pour into warmed gravy boat and serve with chicken. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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