Free Recipe Praline Cheesecake Squares
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Praline Cheesecake Squares Recipe
4 c Bisquick original baking mix
1/2 c Granulated sugar
1/2 c Flaked coconut
1/3 c Margarine or butter;
-softened
2 tb Cocoa
1 Egg
2 pk (8-oz) cream cheese;
-softened
2 Eggs
3/4 c Granulated sugar
2 ts Vanilla
2 c Sour cream
1/4 c Packed brown sugar
1 tb Vanilla
1/3 c Flaked coconut
1/3 c Chopped pecans
Praline Cheesecake Squares Preparation
HEAT oven to 350 degrees. Beat baking mix, 1/2 cup granulated sugar, 1/2 cup coconut, the margarine, cocoa and 1 egg in large bowl on low speed until crumbly. Press lightly in ungreased rectangular pan, 13x9x2 inches. BEAT cream cheese, 2 eggs, 3/4 cup granulated sugar and 2 teaspoons vanilla until smooth and fluffy. Spread over crust. BAKE about 25 minutes or until set. Mix sour cream, brown sugar and 1 tablespoon vanilla until smooth. Immediately spread over cheesecake. Mix 1/3 cup coconut and the pecans; sprinkle over cheesecake. Cool 15 minutes. Cover and refrigerate at least 5 hours. 18 servings. From <Betty Crocker: Bisquick Classics and New Favorites>.
Cooking Temperature:
Recipe Serves: 18
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