Free Recipe Praline Chicken
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Praline Chicken Recipe
1 tb Creole seasoning
6 Skinned and boneless chicken
-breast halves
1/4 c Butter, melted
1 tb Vegetable oil
1/3 c Maple syrup
2 tb Brown sugar
1 c Chopped pecans, toasted
Praline Chicken Preparation
Sprinkle Creole seasoning on both sides of the chicken. Cook chicken in butter and oil in a large skillet over medium heat 4 to 5 minutes on each side or until done. Remove chicken, reserving drippings in skillet. Place chicken on a serving platter; ste aside and keep warm. Add maple syrup and sugar to drippings in skillet; bring to a boil. Stir in pecans and cook 1 minute or until throughly heated. Spoon pecan mixture over chicken. Chicken mixture can be served over rice. Makes 6 servings Posted to Recipe Archive – 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: gldschlgr@arn.net
Cooking Temperature:
Recipe Serves: 6
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