Free Recipe Praline Pumpkin Mousse
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Praline Pumpkin Mousse Recipe
1 c Cold milk
16 oz Pumpkin
2 pk (4-serving size each) JELL-O
-Vanilla Flavor Instant
-Pudding
1-1/4 ts Pumpkin pie spice
2 c Thawed COOL WHIP Whipped
-Topping
2 tb Butter or margarine
1/2 c Chopped pecans or walnuts
1/3 c Firmly packed brown sugar
Praline Pumpkin Mousse Preparation
POUR milk into large bowl. Add pumpkin, pudding mixes and pumpkin pie spice. Beat with wire whisk 1 minute until well mixed. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into 8 dessert glasses. REFRIGERATE 4 hours or until set. MIX butter, pecans and sugar in small bowl. Just before serving, sprinkle with pecan mixture. Garnish with additional whipped topping, ground cinnamon, fresh mint and currants. Store leftover mousse in refrigerator. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 21, 1998
Cooking Temperature:
Recipe Serves: 8
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