Praline Sauce with Vanilla Ice Cream Recipe

Free Recipe Praline Sauce with Vanilla Ice Cream

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Praline Sauce with Vanilla Ice Cream Recipe

1 c Pecan halves; roasted
1 c Sugar
1/4 c Water
1 c Heavy cream

Praline Sauce with Vanilla Ice Cream Preparation

1. Preheat the oven to 350 F. 2. Place the pecans in an even layer on a baking sheet and roast in the oven for 10-15 minutes, shaking the pan once or twice. 3. Let the nuts cool and chop coarsely. How to Prepare the Sauce: 1. Combine water and sugar in a medium, heavy-bottomed saucepan and cook over high heat, without stirring, until the syrup turns a rich, amber color. 2. Reduce the heat to low, and slowly stir in the cream (be careful- the mixture will bubble and splatter). 3. Continue cooking on low until the caramel chunks dissolve. Remove from heat and stir in the pecans. Spoon over vanilla ice cream. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Praline Sauce with Vanilla Ice Cream?

If you know a better Praline Sauce with Vanilla Ice Cream Recipe please comment below.