Pralines #2 Recipe

Free Recipe Pralines #2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Pralines #2 Recipe

1-1/2 c Sugar
3/4 c Packed light brown sugar
1/2 c Milk
3/4 Stick butter
1-1/2 c Pecans

Pralines #2 Preparation

From: <kclemens@engin.umich.edu> Date: Wed, 10 Nov 93 19:14:54 -0500 From The Walnut Grove Alumni Cookbook-1905-1966 , a collection of recipes from Hamilton County, Indiana Mix all ingredients, bring to softball stage (238-240 degrees). Remove from heat and stir until mixture cools and thickens. Spoon out on buttered waxed paper or buttered aluminum foil. if poured too early, it will not dry. Should be thick, creamy, and cloudy and nuts staying suspended before spooning out. This recipe is from The Walnut Grove Alumni Cookbook-1905-1966, a collection of recipes from Hamilton County, Indiana. The woman who donated this recipe mentioned that she got it from a chef at the New Orleans School of Cooking. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Pralines #2?

If you know a better Pralines #2 Recipe please comment below.