Pralines #3 Recipe

Free Recipe Pralines #3

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Pralines #3 Recipe

2 c Light brown sugar
1/2 c Evaporated milk (not
-condensed)
1/4 c Butter
2-1/3 c Pecans (whole or chopped)
1 ts Vanilla

Pralines #3 Preparation

From: theriot@ug.eds.com (DOROTHY THERIOT – EDS/UG HELPDESK) Date: 15 Nov 93 13:30:49 GMT I grew up in New Orleans, and I always make Pralines at Christmas for my west coast friends…… 1. Combine sugar and milk in a saucepan, bring to a boil and continue to cook until a drop forms in a soft ball in cold water, stirring often. 2. Add butter and pecans; bring back to soft-ball stage while stirring constantly. 3. Remove from heat, add vanilla and beat until mixture begins to thicken. 4. Drop by teaspoon on wax paper. Makes about 30 pralines. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 30

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