Pratie Oaten Recipe

Free Recipe Pratie Oaten

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Pratie Oaten Recipe

3 lg Potatoes
1 c Rolled oats; uncooked
1/2 c Butter; melted
1 ts Salt
Bacon fat

Pratie Oaten Preparation

Bring a pot of water to a boil. Dump in the unpeeled potatoes and boil until tender. Mash them. Allow them to cool for about 10 minutes, and mix in the oats to form a soft dough. Add the melted butter and salt and mix in well. Roll out on a floured surface to about 1 inch thickness, and then cut out with a 2 inch round biscuit cutter. Fry in a little bacon fat until golden brown on both sides. Source: Irish Country Cooking by Malachi McCormick, 1988 posted by Grant Ames Fidonet COOKING echo From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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