Free Recipe Prawn and Jicama Salad – Ann Lovejoy
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Prawn and Jicama Salad – Ann Lovejoy Recipe
1 lg Avocado; thinly sliced
1 sm Lemon; juiced + grated peel
8 oz Jicama; julienned
8 Prawns; cooked, peeled
1/2 bn Fresh cilantro; trimmed
2/3 c Yogurt
3 tb Salsa
1/2 ts Nutmeg; freshly grated
Prawn and Jicama Salad – Ann Lovejoy Preparation
Sprinkle half the avocado slices with 1 T. lemon juice. Toss gently with jicama and prawns, and divide on 2 salad plates. Put cilantro in blender or processor with other half of avocado, 1 T. lemon juice, and yogurt; buzz to blend. Stir in the salsa, 1 tsp. lemon peel, and nutmeg. Spoon sauce over salads, sprinkle with a few cilantro leaves and serve. Suggested Wine: Frascati, cerveza, fresh lemonade Serving Ideas : warm tortillas, or corn chips, extra salsa, crudites Recipe by: Eight Items or Less – Ann Lovejoy Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 2
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