Free Recipe Prawn and Pork Toast
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Prawn and Pork Toast Recipe
1 tb Chinese dried prawns
1 tb Coriander leaves
2 Cloves garlic
125 g Prawns, cooked
500 ga Pork – minced, lean
1 tb Fish sauce – to taste
1 Egg
6 White bread slices – day
Old
Vegetable oil – for frying
Prawn and Pork Toast Preparation
1. Finely chop the dried prawns (shrimps), coriander and garlic in food processor. Add fresh prawns and pork and grind to paste. 2. Add fish sauce and egg. Process until mixed. 3. Spread paste on bread. Cut crusts and slice into four triagles. 4. Heat oil for deep frying. Fry toast only four or five pcs at a time. Slide into oil, filling downward and fry until golden brown, then flip over and cook other side briefly. 5. remove toast and place on wire rack to drain. 6. Arrange toast on shredded lettuce with a small bowl of sweet and source sauce. Serve hot. Recipe By : Nila Sweeney From: Date:
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Prawn and Pork Toast?
If you know a better Prawn and Pork Toast Recipe please comment below.