Free Recipe Prawn And Red Pesto Fusilli Tricolore
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Prawn And Red Pesto Fusilli Tricolore Recipe
375 g Fusilli tricolore; (12oz)
4 tb Olive oil
1 md Aubergine; roughly chopped,
; salted
2 Red peppers; deseeded and
; roughly chopped
3 tb Red pesto
1 400 gram pac frozen prawns;
-defrosted
Salt and freshly ground
-black pepper
Fresh basil leaves to
-garnish
Prawn And Red Pesto Fusilli Tricolore Preparation
Bring a large pan of salted water to the boil and cook the pasta following the instructions on the pack. When cooked rinse under hot water to de-starch and then refresh under cold water. Wash and dry the aubergine. Heat the oil in a frying pan. Fry the peppers and aubergine for 4-5 minutes. Add the prawns and heat through for a further minute. Mix the pasta, pesto, vegetables and prawns, season to taste. Garnish with fresh basil and serve immediately. Converted by MC_Buster. NOTES : Seafood and vegetable pasta dish, a quick and easy suppertime dish. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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