Prawn Baffad Recipe

Free Recipe Prawn Baffad

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Prawn Baffad Recipe

1/4 kg Uncooked shelled prawns
8 Dried kashmiri chillies
1/2 ts Cummin seeds
12 Peppercorns
3 Cloves garlic
/2-inch piece ginger
1 ts Ground turmeric
2 Onions, chopped
2 lg Tomatoes, skinned and
-chopped
Salt to taste
sm Amount of tamarind dissolved
-in a litle water
Vinegar to taste

Prawn Baffad Preparation

Grind together the chillies, cummin, peppercorns, garlic and ginger. Mix in the turmeric. Fry the onions in a little oil until golden brown. Add the tomato and prawns. Fry for a minute. Add the masala, tamarind and vinegar. Cover and cook until prawns are done. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)

Cooking Temperature:

Recipe Serves: 1

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