Free Recipe Prawn Cocktail
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Prawn Cocktail Recipe
8 Portions of Langoustines;
-(save 1 head on)
1 pt Fish stock
1 Star anise; crushed
1 tb Freshly squeezed lemon juice
1/2 Bulb fennel head; chopped
1 tb Mayonnaise
1 tb Double cream
2 tb Tomato sauce
1/4 Chilli pepper; chopped
-finely
1 tb Brandy
1/2 Cucumber; spaghetti
1/2 Lemon juice
1 ts Parsley; chopped
2 ts Balsamic vinegar
Prawn Cocktail Preparation
Place the langoustines, fish stock, star anise, lemon juice, fennel head, fennel bulb into a tray and bring to the boil. Then reduce to a simmer. Remove the heads, shell and de-vein the langoustine. Place into poaching liquor and cook for approximately 35 minutes (depending on size). Remove with a spider or perforated spoon and cool. Mix all the ingredients together and either leave chunky or pass through a fine sieve. Place a little cucumber spaghetti to the base of the glass. Top with the langoustines, coat with the sauce and top with more cucumber spaghetti. Decorate and serve immediately. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Prawn Cocktail?
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