Free Recipe Prawn Curry
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Prawn Curry Recipe
2 lb Medium or small fresh prawns
1/2 lb Onions
1 c Oil
3 ts Garlic & ginger ground
Together
2 ts White cummin seeds
3 ts Red chilli powder
2 ts Salt
1 ts Turmeric
1 Coconut
Prawn Curry Preparation
Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes and then add prawns. Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk. If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water. Cover and cook over slow fire until prawns are tender and a very thick gravy remains. Source: Mughal Cooking Compiled by I. Chaudhary Posted to TNT – Prodigy”s Recipe Exchange Newsletter by I. Chaudhary <imranc@onthenet.com.au> on Jul 6, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Prawn Curry?
If you know a better Prawn Curry Recipe please comment below.