Prawns with Crab Sauce Recipe

Free Recipe Prawns with Crab Sauce

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Prawns with Crab Sauce Recipe

Stephen Ceideburg
1-1/2 c Crab meat
3/4 c Evaporated milk
3/4 c Margarine – melt and divide
1/4 c Flour
3 tb Heinz 57
1/4 c Green onion
2 lg Cloves garlic, minced
Salt and pepper to taste
CRAB SAUCE:
3 tb Margarine
2 tb Flour
1 c Evaporated milk
1/2 c Cheddar cheese
1 tb Heinz 57
1/4 ts Salt
1/2 Cub crab meat

Prawns with Crab Sauce Preparation

In a medium bowl combine stuffing ingredients – reserve 1/4 cup margarine, refrigerate. Clean shrimp. Make a shallow cut lengthwise down back of shrimp. Place shrimp in greased baking dish cut side up. Place stuffing in each shrimp, brush shrimp with reserved margarine. Bake at 350 12-20 minutes depending on size of shrimp. SAUCE: Over medium heat, melt margarine, stir in flour. Slowly add milk, stirring constantly until mix begins to thicken. Add cheese, 57 sauce and salt. Stir until blended. Remove from heat. Add crab meat. Serve crab sauce over shrimp. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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