Prawns with Lemon And Parsley Recipe

Free Recipe Prawns with Lemon And Parsley

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Prawns with Lemon And Parsley Recipe

1-1/2 kg Large king prawns; (weighed
-in shells)
2 tb Olive oil
30 g Butter
2 Cloves garlic; peeled and
-crushed
1 Lemon; juiced
2 ts Balsamic vinegar; (2 to 3)
1/4 c Chopped fresh parsley
Salt and freshly milled
-black pepper
1 Butter lettuce; washed and
; separated into
; leaves
Crusty Italian bread rolls
-for serving

Prawns with Lemon And Parsley Preparation

Peel and de-vein the prawns, leaving the tail section attached. Put them into a suitable dish then cover and refrigerate until ready to cook. Heat oil and butter in a large frypan, add prawns and crushed garlic and cook over a medium heat for about 2 minutes, turning once or twice to cook prawns evenly (keep heat low so prawns are moist). Sprinkle over the lemon juice and balsamic vinegar then add the parsley. Season lightly with salt and plenty of freshly milled black pepper. Serve prawns and all the juices from the frypan on a big platter on a bed of butter lettuce. Accompany with extra lemon wedges and crusty warm bread rolls to mop up the delicious juices. Serves 6 to 8. Converted by MC_Buster. Per serving: 502 Calories (kcal); 52g Total Fat; (87% calories from fat); 4g Protein; 14g Carbohydrate; 66mg Cholesterol; 267mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 10 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Prawns with Lemon And Parsley?

If you know a better Prawns with Lemon And Parsley Recipe please comment below.