Prawns with Peanut Sauce Recipe

Free Recipe Prawns with Peanut Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Prawns with Peanut Sauce Recipe

1 lb Medium prawns
1 c White wine
1-1/2 tb Smooth peanut butter
2 tb Safflower oil
1-1/2 tb Light honey
2 tb Low-sodium soy or tamari
Sauce
2 ts Rice vinegar
1/2 ts Dark sesame oil
1/2 ts Cayenne pepper
1 tb Minced green onion
1-1/2 ts Ground coriander
1/2 ts Ground cumin
4 c Steamed rice (optional)

Prawns with Peanut Sauce Preparation

1. Wash prawns, peel, and devein. Place in a large saucepan with wine. Cook over medium-high heat until they turn bright pink. Set aside. 2. In a small bowl mix together peanut butter and safflower oil until smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin. Mix well, then add prawns. Place prawns and sauce in saucepan and reheat. Serve over steamed rice (if desired). Recipe By : the California Culinary Academy From: Date:

Cooking Temperature:

Recipe Serves: 4

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