Free Recipe Premium Macadamia Macaroons
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Premium Macadamia Macaroons Recipe
2-1/2 c Shredded coconut
1 c Unsalted macadamia nuts;
-chopped
1 c Sweetened condensed milk
1 ts Vanilla extract
20 Premium Saltine crackers
-(any variety); finely
-crushed
2 Egg whites
Vegetable oil cooking spray
6 oz Semi-sweet chocolate;
-chopped, melted
Premium Macadamia Macaroons Preparation
Place coconut and nuts on a 15.5×10.5×1-inch baking pan. Bake at 350o until lightly toasted, about 10 minutes, stirring frequently. Cool. In large bowl, combine milk and vanilla. Stir in coconut mixture and crushed crackers; blend well. Beat egg whites until stiff, then gently fold into coconut mixture. Drop by rounded tablespoonfuls onto lightly greased baking sheet. Bake at 350o for 12-14 minutes or until golden around edges. Cool completely. When cool, dip cookie bottoms into melted chocolate and place on waxed paper. Refrigerate until set. PREMIUM SALTINE CRACKERS $10,000 BLUE RIBBON CONTEST WINNER, GLORIA BRADLEY, NAPERVILLE, IL
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Premium Macadamia Macaroons?
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