Free Recipe Preparing Fresh Green Chiles
Recipe Type: V Recipes
Recipe Preparation: broil
Cooking Ingredients for Preparing Fresh Green Chiles Recipe
Fresh hot green chiles
Preparing Fresh Green Chiles Preparation
Select large, firm, smooth-skinned chiles. Rinse & dry chiles. Make a small hole in each to allow steam to escape. Place chiles on foil covered shallow pan & set it 4-6 inches below broiler flame. Roast chiles, turning often, until they are well blistered. Remove from pan, place in a bowl & cover with a cold, damp towel to steam for 10 minutes. Starting at stem end, peel the outer skin. Remove stem & seeds. If using for rellenos, leave stem intact. The chiles are now ready to be used in any recipe or for freezing. Chiles may be frozen after blistering; skins slip off easily when thawed. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 1
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