Free Recipe Preserve Fruitcake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Preserve Fruitcake Recipe
3/4 c Butter
2 c Sugar
4 Eggs
3 c Flour
1/2 ts Cinnamon
1/2 ts Nutmeg
3/4 ts Baking soda
1 c Buttermilk
2/3 c Cherry preserves
2/3 c Apricot preserves
2/3 c Pineapple preserves
1 ts Vanilla
1 c Chopped pecans (or almonds)
Preserve Fruitcake Preparation
Cream butter, sugar and eggs until light. Sift dry ingredients together; add to creamed mixture alternately with buttermilk (to which baking soda has been added.). Fold in remaining ingredients. Bake in 2 – 9X5X3 inch greased and floured loaf pans or one large tube cake pan at 250 degrees for 1 & 1/2 hours. Cool in pan 15 minutes before removing. Posted to Recipe Archive – 23 Mar 97 by ted by: ajewell@sound.net on Mar 23, 9
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Preserve Fruitcake?
If you know a better Preserve Fruitcake Recipe please comment below.