Preserved Eggs with Ham and Vegetables Recipe

Free Recipe Preserved Eggs with Ham and Vegetables

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Preserved Eggs with Ham and Vegetables Recipe

3 Preserved eggs
1 c Smoked ham
1 Bunch watercress
3 Heads endive
1 Clove garlic
1/2 ts Powdered mustard
1 tb Soy sauce
3 tb Peanut oil

Preserved Eggs with Ham and Vegetables Preparation

1. Clean and shell preservcd eggs (see HOW-TO SECTION ). 2. Cut eggs in 1/4-inch slices. Cut ham in strips. Remove tough stems from water cress. Cut endive in 1-1/2 inch sections. 3. Mince garlic clove, then combine with mustard, vinegar, soy sauce and oil. Pour over endive and toss. 4. Transfer to a serving platter and arrange decoratively with other ingredients. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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