Preserved Figs Recipe

Free Recipe Preserved Figs

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Preserved Figs Recipe

1 lb Fresh figs
1 lb Sugar
2 c Apple cider or rasberry
-vinegar
2 tb Whole spices; such as
-cloves,
Cinnamon; nutmeg, cardomon
3 Black peppercorns; (up to 4)
1/4 ts Powdered ginger

Preserved Figs Preparation

Source: Jewish Communication Network URL: 1. Wash figs. 2. Boil vinegar, sugar and spices briefly in a pot. 3. Add the figs and cook on a low flame until the fruit is soft (about 15 minutes). 4. Remove just the fruit and place in a canning jar, if available. If not a regular jar is fine. 5. If the mixture is thin, boil until it thickens. Pour over the figs in the jar and seal tightly. 6. If it is not hermetically sealed (as in a canning jar), then refrigerate. Allow for at least a week to pass for optimum taste. Posted to Bakery-Shoppe Digest by Linda Shapiro on Feb 7, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Preserved Figs?

If you know a better Preserved Figs Recipe please comment below.