Preserved Pears Recipe

Free Recipe Preserved Pears

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Preserved Pears Recipe

1 lb Pears, peeled and cored
3/4 c Red wine vinegar
3/4 c Dry red wine
1/2 Cinnamon stick
1 ts Szechwan peppercorns
1 Whole clove
1/2 oz Fresh basil or mint leaves
1/2 c Sugar

Preserved Pears Preparation

1. Prepare the pears. 2. In a large pan, combine the vinegar, red wine, cinnamon stick, Szechwan peppercorns, whole clove, herb leaves and sugar. Bring to a boil, stirring to dissolve the sugar. 3. Add the pears and bring back to a boil. Remove from the heat and let pickle at least 4 hours, turning often. Store in refrigerator. Note: Serve as a condiment with duck, lamb or pork, or a roast chicken. NOTES : From Chef Emily Moore of Theoz Restaurant. MC formatted 2/26/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 2/26/97 Posted to MC-Recipe Digest V1 #485 by Rooby <MsRooby@sprintmail.com> on Feb 26, 1997.

Cooking Temperature:

Recipe Serves: 6

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