President Clinton s Pound Cake Recipe

Free Recipe President Clinton s Pound Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for President Clinton s Pound Cake Recipe

1 lb Butter
3 c Sugar
6 Eggs
3-1/2 c Flour
1 c Buttermilk
1 ts Vanilla

President Clinton s Pound Cake Preparation

Cream butter and sugar by beating til smooth in a large bowl. Add eggs, 1 at a time, beating well after each egg. Add flour, 1/3 at a time, alternating w/ 1/3 of buttermilk. Add vanilla. Pour batter into greased and floured tube pan. Bake at 350 degrees F for 1 hr and 25 mins. Posted to bakery-shoppe digest V1 Number 015 by Deborah Hrabinski <hrabinski@AESOP.RUTGERS.EDU> on Apr 07, 1997

Cooking Temperature:

Recipe Serves: 1

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