President Reagan s Macaroni and Cheese Recipe

Free Recipe President Reagan s Macaroni and Cheese

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for President Reagan s Macaroni and Cheese Recipe

1/2 lb Macaroni
1 ts Butter
1 Egg; beaten
1 ts Dry mustard
1 ts Salt
1 c Warm milk
1 tb Hot water
Sharp american cheese;
-shredded

President Reagan s Macaroni and Cheese Preparation

Cook macaroni in pot until tender. Drain. Mix butter, egg, mustard, salt, milk and hot water. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine. Pour into buttered casserole. Sprinkle with additional shredded cheese. Bake at 350 degrees 45 minutes, or until custard is set and top is crusty. Makes 4 to 6 servings. Each serving contains: 612 calories; 1,172 mg sodium; 149 mg cholesterol; 32 grams fat; 47 grams carbohydrates; 32 grams protein; 0.22 gram fiber. Presented by: Rose Dosti, L.A. Times Culinary SOS column, 3/16/95, H22. Posted to MM-Recipes Digest V3 #343 From: Captain <captain@iquest.net> Date: Sun, 15 Dec 96 09:59 EST

Cooking Temperature:

Recipe Serves: 4

How Do You Cook President Reagan s Macaroni and Cheese?

If you know a better President Reagan s Macaroni and Cheese Recipe please comment below.