Pressed Bean Curd Soup Recipe

Free Recipe Pressed Bean Curd Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Pressed Bean Curd Soup Recipe

1 lb Pressed bean curd, slivered
Cooking oil
4 Green onions, sliced
1 c Green peas
1 c Chopped tomatoes
1/2 c Sweet corn
2 tb Soy sauce
2 tb Dry sherry
1 ts Brown sugar
2 ts Salt
1 tb Sesame oil
1 l Stock or water

Pressed Bean Curd Soup Preparation

Heat 4 tb cooking oil in a wok or pan & fry bean curd till golden. Remove & drain. Fry green onion for 30 seconds, add the rest of the vegetables & fry for another 1 minute. Add remaining ingredients except stock & mix well. Transfer to a soup pot. Add stock, gently stir & heat. Serve hot. Jack Santa Maria, Chinese Vegetarian Cookery From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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