Pressed Bean Curd Soup 2 Recipe

Free Recipe Pressed Bean Curd Soup 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Pressed Bean Curd Soup 2 Recipe

1 lb Pressed bean curd, slivered
2 tb Soy sauce
Cooking oil 2
tb Dry sherry
4 ea Green onions, sliced
1 ts Brown sugar
1 c Green peas
2 ts Salt
1 c Chopped tomatoes
1 tb Sesame oil
1/2 c Sweet corn
1 l Stock or water

Pressed Bean Curd Soup 2 Preparation

Heat 4 tb cooking oil in a wok or pan & fry bean curd till golden. Remove & drain. Fry green onion for 30 seconds, add the rest of the vegetables & fry for another 1 minute. Add remaining ingredients except stock & mix well. Transfer to a soup pot. Add stock, gently stir & heat. Serve hot. Jack Santa Maria, Chinese Vegetarian Cookery

Cooking Temperature:

Recipe Serves: 4

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