Pressed Chicken Recipe

Free Recipe Pressed Chicken

Recipe Type: E Recipes

Recipe Preparation:

Cooking Ingredients for Pressed Chicken Recipe

2 Whole Chicken Breasts
4 Chicken Legs And Thighs
3 Stalks Celery
2 Carrots
4 Chicken Bouillon Cubes
3 sl Hard Dry Toast
1/4 c Water
1 tb Flour

Pressed Chicken Preparation

Stew chicken, vegetables, and bouillon until done and almost dry. Remove chicken and bone it. Grind chicken, vegetables and toast in food grinder. Mix 1/4 cup water and flour to make a chicken gravy with residue from stewing chicken. Mix with ground chicken until moist. Pat into a loaf dish and press down firm and solid. Place in refrigerator. Slice when cold and serve. Serves 8 Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 Recipe by: Miss Virginia Kelly Posted to MC-Recipe Digest V1 #689 by Bill Spalding <billspa@icanect.net> on Jul 25, 1997

Cooking Temperature:

Recipe Serves: 8

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