Pressure Cooker Chili Recipe

Free Recipe Pressure Cooker Chili

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Pressure Cooker Chili Recipe

3 tb Margarine
2 lb Ground beef
1 c Onion; chopped
1 c Celery; chopped
1 Bell pepper; chopped
2 ts Salt
1 ts Paprika
3 tb Chili powder
1 cn (6-oz) tomato paste
2 cn Tomato sauce (or more)
1/2 cn Rotel tomatoes (freeze
-remainder for later use)
2 c Water
Dried spices as desired:
-parsley; vegetable flakes,
-green onion; etc)
1 Packet prepared chili mix
2 cn Chili beans with sauce

Pressure Cooker Chili Preparation

Saut‚ ground meat in margarine. Remove from drippings with slotted spoon. Saut‚ chopped vegetables in drippings. Add all other ingredients, except beans. Cook in pressure cooker 15 minutes at 15 pounds pressure. Reduce pressure for 5 minutes; then pour water over cooker to completely reduce pressure. Open lid and add chili beans. Reheat and serve. Serves at least 8. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pressure Cooker Chili?

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