Free Recipe Pressure Cooker Custard
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Pressure Cooker Custard Recipe
2 Eggs; slightly beaten
3 tb Sugar
1 ts Vanilla
1 ds Salt
2 c Milk; scalded
Nutmeg
Pressure Cooker Custard Preparation
Mix eggs, sugar, vanilla and salt. Stir in milk gradually. Pour into four 6-oz. custard cups. Sprinkle tops with nutmeg. Place cups on rack with 1/2 cup water in 6 or 8 qt. pressure cooker. (Cook only two at a time in 2 1/2 ~ 4qt. cooker.) Cover cooker, set control at 5 lbs. pressure and cook for exactly 2 1/2 minutes after control starts to jiggle (or at 15 lbs pressure, remove cooker from heat as soon as control jiggles or rocks gently). Cool cooker for 5 minutes, then place under faucet. NOTE: To vary custard, substitute brown sugar (packed) for granulated sugar. Or top custard with chocolate, caramel or pineapple ice cream topping, fresh, canned or thawed frozen fruit or maple flavored syrup.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pressure Cooker Custard?
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