Free Recipe Pressure Cooker Mustard Brisket (P/c)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pressure Cooker Mustard Brisket (P/c) Recipe
2-1/4 lb Lean beef brisket
1 tb Vegetable oil
4 c Water
1/3 c Dijon mustard
2 ts Dried whole thyme
3/4 ts Pepper
1/2 ts Salt
4 Garlic cloves; minced
2-1/4 c Carrots; sliced
5 sm Red potatoes; halved *
1 lg Onion; quartered
2-1/2 tb Cornstarch
1/4 c Water
Pressure Cooker Mustard Brisket (P/c) Preparation
Trim fat from brisket. Heat oil in a 6 quart-pressure cooker over medium-high until hot. Add brisket; and brown on all sides. Add water and next 5 ingreds. Close lid securely; bring to high pressure over high heat (about 4 mins). Adjust heat to med-low or level needed to maintain high pressure; cook 45 mins. Remove from heat; cool under cold running water. Remove lid. Add next 3 ingres.; Close lid securely. Bring to high pressure over high heat. Adjust heat to med-low or level needed to maintain high pressure; cook 7 minutes. Remove from heat, and cool under cold running water; remove lid. Place contents on a platter. Strain cooking liquid, reserving 2 1/4 c. Combine cornstarch and 1/4 c. water in pan; stir well. Gradually stir in rest. cooking liquid. Bring to a boil and cook 2 min, stirring constantly. Pour over warm meat & vegs. Per serving: 415 cal. per 3 oz. meat, 2 potato halves, 1/2 c vegs., and 1/2 c. gravy. Source: Cooking Light Posted to MM-Recipes Digest V4 #170 by Griff <wgriffin@ix.netcom.com> on Jul 2, 1997
Cooking Temperature:
Recipe Serves: 5
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