Free Recipe Pressure Cooker Paella
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Pressure Cooker Paella Recipe
1-1/2 lb Chicken parts – skinned, in
2 piece
1/2 ts Salt – divided
1/4 ts White pepper
1 tb Olive oil
1/2 c Onions – diced
2 Cloves garlic – minced
1 md Green bell pepper – in 1
Squares
1 c Canned tomatoes – crushed
4 oz Long-grain rice – uncooked
3/4 c Water
1 pk Instant chicken broth and
Seasoning mix
1/4 ts Marjoram
1/8 ts Whole saffron – optional
5 oz Shelled and deveined shrimp
12 sm Clams, in the shell –
Scrubbed OR
4 oz Minced clams, canned –
Drained
Pressure Cooker Paella Preparation
Sprinkle chicken with 1/4 teaspoon salt and the white pepper and set aside. In a 4 quart pressure cooker, heat oil. Add onion and garlic. Saute for 2 minutes. Add chicken and continue sauteing for 3 minutes longer. Stir in green pepper, tomatoes and rice. Add water, broth mix, marjoram and saffron, if desired, and remaining 1/4 tsp. salt. Stir to combine. Close cover securely. Place pressure regulator firmly on vent pipe and heat until regulator begins to rock gently. Cook at 15 pound pressure for 5 minutes. Hold cooker under running cold water to bring pressure down. Remove cover and using a fork, stir shrimp and clams into rice mixture. Close cooker again and cook at 15 pound pressure for 3 minutes. longer. Bring pressure down under running cold water. Using a fork fluff rice before serving. Posted to MC-Recipe Digest V1 #145 Date: Tue, 09 Jul 1996 17:51:02 -0400 From: bobbi744@sojourn.com (Roberta Banghart) Recipe By : Weight Watchers” Quick Start/R. Banghart
Cooking Temperature:
Recipe Serves: 4
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