Free Recipe Biscuits De Chocolat
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Biscuits De Chocolat Recipe
2 Squares semisweet chocolate;
-grated (1-ounce)
1 c Sugar
4 Egg yolks
8 Egg whites; beaten stiff
1/2 c Cake flour
2 tb Confectioners sugar
Biscuits De Chocolat Preparation
Preheat the oven to 325. Beat the grated chocolate, sugar, and egg yolks in a bowl until thick and creamy. Fold in the stiffly beaten egg whites. Sift the flour over the mixture and fold it in gently. Set cupcakes papers out on a cookie sheet and spoon a small amount of batter – not more than 1/4 cup – into each one. Sift the confectioners” sugar over the batter. Bake immediately, until the tops are firm, about 15 to 20 minutes. Remove from oven and cool on a wire rack. Converted by MC_Buster. Per serving: 2964 Calories (kcal); 122g Total Fat; (34% calories from fat); 58g Protein; 462g Carbohydrate; 851mg Cholesterol; 507mg Sodium Food Exchanges: 3 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 23 1/2 Fat; 27 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9357 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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