Free Recipe Pressure Cooker Pickles
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pressure Cooker Pickles Recipe
Pressure Cooker Pickles
Pressure Cooker Pickles Preparation
Wash cucumbers. (Do not cut off the ends) Put in a crock. Pour boiling water over and let it cool. Pour off water, cut ends and cut in halves or fourths. Place cucumbers in jars and mix syrup. Syrup: 5 cups white vinegar 5 cups sugar 2 tb. salt 2 tb. mixed spices (Put in cloth and remove OR you can substitute 6 whole cloves and 1 stick of cinnamon per jar or total) Pour hot syrup over cucumbers and seal. Place in your pressure cooker and bring up to 5 pounds of pressure then shut off. (Bring you pressure cooker just to the point of spitting out steam, don”t let it steam) This recipe should make 7 quarts of cucumbers. Randy Rigg Posted to MM-Recipes Digest V3 #220 Date: Tue, 13 Aug 1996 15:49:58 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
Cooking Temperature:
Recipe Serves: 3
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