Free Recipe Presto Peach Melba Cobbler
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Presto Peach Melba Cobbler Recipe
2 cn (1-lb) sliced peaches;
-drained
2 ct Fresh raspberries; 1/2-pt
-each
3 tb Granulated sugar
2 ts Grated lemon peel
1/4 ts Ground cinnamon
1 pk (7.5-oz) refrigerator
-buttermilk biscuits
Whipped cream; optional
Presto Peach Melba Cobbler Preparation
Heat oven to 375 degrees. Combine peaches, raspberries, 2 tablespoons sugar, and grated lemon peel in 9-inch square baking dish; stir gently but well to mix; bake 10 minutes. Meanwhile, combine remaining 1 tablespoon sugar and cinnamon; set aside. Remove baking dish from oven; arrange biscuits over fruit in one layer; sprinkle with cinnamon-sugar mixture. Cover with foil; bake 5 minutes. Uncover; bake 5 minutes longer until biscuits are golden brown and cooked through and fruit is hot and bubbly. Serve with whipped cream, if desired. Makes 6 servings. REDBOOK, JUN 1990 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
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