Free Recipe Presto Pesto Pizza
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Presto Pesto Pizza Recipe
1-1/2 c (packed) stemmed spinach
-leaves
1/2 c (packed) fresh basil leaves
-(about 1 bunch)
1-1/2 tb Oil from oil-packed
-sun-dried tomatoes or olive
-oil
1 lg Garlic clove
Nonstick vegetable oil spray
1 1-pound loaf frozen bread
-dough; thawed, room
-temperature
1/3 c Sliced drained oil-packed
-sun-dried tomatoes
2 c (packed) grated mozzarella
-cheese (about 8 ounces)
1 c Grated Parmesan cheese
Presto Pesto Pizza Preparation
Blend first 4 ingredients in processor to coarse puree. Transfer pesto to small bowl. (Can be prepared 1 day ahead. Press plastic directly onto surface of pesto to cover; refrigerate.) Preheat oven to 375°F. Spray 12-inch-diameter pizza pan with vegetable oil spray. using moistened fingertips, press out dough on prepared pan to cover completely (if dough shrinks, let stand 5 minutes and press out again). Spread all of pesto over dough. Sprinkle with sun-dried tomatoes, then cheeses. Bake pizza until crust browns and cheeses melt, about 35 minutes. 4 to 6 Servings Bon Appetit January 1996 Ellen Lebow: Pittsburgh, Pennsylvania on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
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