Free Recipe Pretty Quick Chicken Stock (Mf)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pretty Quick Chicken Stock (Mf) Recipe
2 lb Chicken backs, necks,
-thighs, wings
2 Onions, roughly chopped
2 qt Water
1 Carrot, roughly chopped
1 Celery stalk, roughly
-chopped
BOUQUET GARNI IN
-CHEESECLOTH:
1 Bay leaf
Parsley
2 Cloves garlic
Thyme
Pretty Quick Chicken Stock (Mf) Preparation
In a tall stock pot heat the vegetable oil. Add the chicken and saute over moderate heat for about 5 minutes or until browned. Remove and set aside. Add the onions and saute until golden. Return chicken to stockpot with 1/4 cup of water. Cover and simmer over very low heat for 20 minutes or until chicken has given off its liquid. Add carrot, celery, remaining water and bouquet garni. Slowly bring water to a boil, skimming on occasion and simmer for 30 minutes longer. Strain, discard the solids and cool to room temperature. Refrigerate and remove fat the following day. Reheat to adjust the seasoning. Yield: about 2 quarts Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6749 From: 4paws@netrax.net (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:17 -0500
Cooking Temperature:
Recipe Serves: 1
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