Free Recipe Pretzel Torte
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pretzel Torte Recipe
1/4 c Melted margarine
2 c Crushed pretzels
3 tb Sugar
1 pk (8-oz) soft cream cheese
1 ct (large) whipped topping
1 c Whipped topping
1 c Sugar
2 pk (10-oz) frozen strawberries
2 pk (3-oz) strawberry gelatin
1 c Boiling water
Pretzel Torte Preparation
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe Grandma Olsen”s Sugar Cookies for source/info on this recipe. Combine crushed pretzels, margarine and sugar. Reserve 1 tablespoon. Press in a 9 x 13 pan and bake 10 minutes at 400F. Cool. Mix soft cream cheese with sugar. Blend in 1 cup topping, spread on crust and let set. Combine gelatin & hot water. Add strawberries; stir well until partiallly set. Pour over cream cheese. Spread remaining whipped topping on top and sprinkle with reserved crushed pretzels. Refrigerate. Di – Customer Service REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Pretzel Torte?
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