Pretzels (Soft) Recipe

Free Recipe Pretzels (Soft)

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Pretzels (Soft) Recipe

1 Cake yeast
4 c Flour
1-1/2 c Warm water
1 lg Egg, beaten
1 ts Salt
Course Salt.
1 tb Sugar

Pretzels (Soft) Preparation

Dissolve yeast in warm water, add salt and sugar. Blend in flour and knead until smooth. As soon as kneaded cut into small pieces and roll each into a rope. Twist rope in shape and place pretzels on paper lined cookie sheet. Brush with beaten egg and sprinkle generously with course salt. Bake a 425 for 12-15 minutes or until browned. From: Lancaster Farming Shared By: Pat Stockett kids

Cooking Temperature:

Recipe Serves: 6

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