Prevention s White Bean Salad with Tuna Recipe

Free Recipe Prevention s White Bean Salad with Tuna

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Prevention s White Bean Salad with Tuna Recipe

2 c Cannellini beans
2 tb Olive oil
1 tb Minced garlic
1 c Vegetable broth
1 Shallot; minced
1/4 ts Sage; rubbed
4 tb Chopped fresh parsley
1 ts Freshly chopped thyme
1 ts Anchovy paste
Freshly ground black pepper
1 tb Red wine vinegar
12-1/2 oz Light tuna in water; low
-salt
Sage; optional garnish
4 Baguette slices; optional

Prevention s White Bean Salad with Tuna Preparation

1/> Rinse the canned beans gently under cool water and drain. 2/> Heat oil in a medium skillet to medium high. Add garlic and saute until golden. Add broth and bring to a boil. Reduce heat and simmer, reducing liquid somewhat. Stir in herbs and anchovy paste. Continue simmering until liquid is reduced to half. Add the rinsed beans and stir. 3/> Remove from heat and allow to cool. Season with black pepper and stir in vinegar. 4/> Arrange beans in a circle on a flat platter. Place mound of tuna in center of circle and garnish with whole sage leaves, if desired. Posted to MC-Recipe Digest V1 #166 Date: Tue, 23 Jul 1996 17:59:59 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Serving Ideas : slice of sour-dough baguette; fruit NOTES : Use fresh sage, if possible. You”ll need about 6 leaves. Crumble 4 in the salad and snip 2 for topper. -Tom Ney, Mary Nagle

Cooking Temperature:

Recipe Serves: 4

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