Free Recipe Prickly Pears

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Prickly Pears Recipe

See below

Prickly Pears Preparation

Prickly pear fruit is ripe in August in Tucson, and needs to be ripe for good results. The purple fruit is best. Be sure to use a long-handled fork or tongs to pick fruit, since besides the visible thorns, there are small, hairlike stickers which are painful and hard, if not impossible, to remove. If you cannot finish processing to jelly or whatever when fruit is ripe, boil, strain and freeze juice until later (6 mos. max.). Recipe By : AXECLAN From: Date:

Cooking Temperature:

Recipe Serves: 1

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