Free Recipe Prik Kaeng Masaman (Hot-Sour Curry Paste
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Prik Kaeng Masaman (Hot-Sour Curry Paste Recipe
1 c Prepared red chilis
3 tb Coriander seed
1 tb Cumin seed
1 tb Cinnamon
1 tb Cloves
1 tb Star anise
1 tb Cardamom
1 tb Freshly ground black pepper
10 tb Shallots; chopped
10 tb Garlic; chopped
2 tb Lemon grass; sliced thinly
1 tb Galangal; grated
3 tb Bai makroot (lime leaves; or
-lime zest)
3 tb Kapi (shrimp paste)
1 pn Salt
1 pn Turmeric (as a colorant)
Prik Kaeng Masaman (Hot-Sour Curry Paste Preparation
Date: Fri, 19 Apr 1996 12:20:50 -0700 From: Colonel I. F. K. Philpott <colonel@korat1.vu-korat.ac.th> masaman is a mild hot and sour dish equivalent to the Indian vindaloo. Prepare the dried red chiles. See recipe prik kaeng phet . Coarsely chop the chilis. Toast the dry seeds in a heavy iron skillet or wok, and grind them coarsely. Add all the ingredients to a food processor and process to a smooth paste. Place in tightly stoppered jars, and keep in the fridge for at least a week for the flavors to combine and develop before use. See Thai Curries (Help) for information on Thai curry pastes. CHILE-HEADS DIGEST V2 #298 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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