Primary Meat Stock Recipe

Free Recipe Primary Meat Stock

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Primary Meat Stock Recipe

1 lb Lean pork
7 c Water
1/2 ts Salt
1 ts Soy sauce

Primary Meat Stock Preparation

1. Cut pork in 1/4-inch slices. Place in a saucepan with cold water and bring to a boil. Reduce heat immediately and skim the surface; then simmer, covered, 30 minutes. 2. Add seasonings and simmer 5 minutes more. Then remove meat, strain the stock and skim off the fat. VARIATIONS: For the pork, substitute 1-1/2 pounds spareribs. Add these along with 2 celery stalks and 2 white onions to already boiling water. Simmer 90 minutes. Then remove ribs and vegetables and strain the stock. Use 1/2 pound pork, 1/2 pound chicken giblets and simmer, covered, 30 minutes. Add 1/4 cup dried black mushrooms (soaked), 1/4 cup water chestnuts, both sliced; simmer 30 minutes more. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Primary Meat Stock?

If you know a better Primary Meat Stock Recipe please comment below.