Free Recipe Primavera Contadina – Dalla Casa Buitoni
Recipe Type: I Recipes
Recipe Preparation: stir
Cooking Ingredients for Primavera Contadina – Dalla Casa Buitoni Recipe
2 tb Olive oil
1-1/4 c Diced onion (1 medium)
1 tb Chopped garlic
1 c Sliced zucchini (1 small)
1 c Sliced yellow squash (1 med)
1 c Green or yellow bell pepper
-strips
1-3/4 c CONTADINA Recipe Ready Diced
-Tomatoes, drained (juice
-reserved; 14.5 oz)
2/3 c CONTADINA Italian Style
-Tomato Paste (6 oz)
3/4 c Warm water
1/2 ts Salt (opt)
1/8 ts Pepper
2 tb Chopped fresh basil
-OR
1 ts Dried basil, crushed
1 pk CONTADINA Refrigerated
-Linguine
Sliced ripe olives (opt)
Chopped fresh basil (opt)
Primavera Contadina – Dalla Casa Buitoni Preparation
In medium skillet, heat oil, saute onion and garlic for 1 minute. Add zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir in reserved tomato juice, Italian paste, water, salt and pepper; simmer for 5-8 minutes or until vegetables are tender. Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil. Makes 6 servings. Per Serving: Calories: 220; Fat: 5 grams, Cholesterol: 50 milligrams, Sodium: 580 milligrams, Protein: 8 grams. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 6
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