Free Recipe Primo Paste
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Primo Paste Recipe
1 WHOLE BULB GARLIC; PEELED
6 tb COARSE GROUND BLACK PEPPER
6 tb KOSHER SALT
1/4 ts CAYENNE OR GROUND CHIPOTLE
-CHILE
6 tb GARLIC FLAVORED OIL
Primo Paste Preparation
THIS IS A BASIC GENERAL PURPOSE PASTE, GOOD FOR A RANGE OF LEAN FOODS, PARTICULARLY TURKEY MAKES ABOUT 1 CUP IN A MORTAR AND PESTLE OR WITH A FOOD PROCESSOR, COMBINE THE PASTE INGREDIENTS, MASHING THE ARLIC WITH THE PEPPER, SALT, AND CAYENNE OR CHIPOTLE. ADD THE OIL TO FORM A THICK PASTE. REFRIGERATE THE PASTSE, COVERED, FOR UP TO 2 WEEKS. NOTE: OIL BASED PASTES WORK ESPECIALLY WELL ON FISH AND LEAN MEATS, SUCH AS VENISON, CABRIOT AND CHICKEN. EXPERIMENT WITH OILS OF VARIED FLAVORS, INFUSED WITH GARLIC, BASIL OR OTHER HERBS. UNREFINED OR LIGHTLY REFINED OILS, SUCH AS CORN OR PEANUT, ADD THEIR OWN PLEASING TASTE. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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