Free Recipe Prince Albert s Pudding
Recipe Type: Free Recipes
Recipe Preparation: steam
Cooking Ingredients for Prince Albert s Pudding Recipe
1 500 gram pac ready to eat
-prunes
175 g Butter; softened
175 g Light brown soft sugar
3 lg Eggs; separated
1 Orange; finely grated ,
; zest of
4 tb Sherry; brandy or orange
; juice
175 g Fresh bread crumbs – white
-or brown
1 100 gram tub cut mixed peel
125 g Sultanas
Prince Albert s Pudding Preparation
Butter a 1.5l pudding basin and put a small piece of buttered greaseproof paper in the bottom. Press the prunes onto the base and sides of the basin ~ have a smaller bowl that will fit inside and keep them in place while you make the pudding mixture. Cream the butter and sugar until light and fluffy. Beat in the egg yolks, orange zest and fruit and sherry then fold in the breadcrumbs and fruit. Whisk the egg whites until stiff and fold into the mixture. Pile this into the prune lined basin and cover with buttered greaseproof paper and then foil. Steam for 2 hours then leave to stand for 10 minutes before unmoulding. Serve with white sauce or brandy butter. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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